Our Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Appetizers
Deep-fried roll stuffed with minced pork, carrots, tree ear mushroom, taro root, onion, green onion and grass noodles. Served with vinaigrette sauce.
Deep fried rolls stuffed with taro root, carrot, jicama, green mung bean and onion. Served with vegetarian vinaigrette sauce.
Steamed shrimp wrapped in rice paper with lettuce, mint leaves, bean sprouts, and rice noodles. Served with hoisin peanut sauce.
BBQ pork wrapped in rice paper with lettuce, mint leaves, bean sprouts, and rice noodles. Served with hoisin peanut sauce.
Tofu, bean sprouts, lettuce, rice noodles, pickled carrots and rice noodles wrapped in rice paper. Served with hoisin peanut sauce.
Minced pork and cabbage in wheat wrap.
Choice of: Tofu | Calamari or Chicken Wings • Lightly buttered fried, sauteed with onion and jalapeno.
Fried shrimp with wonton wrap.
Soups
Choice of sole fish or shrimp, tomato, pineapple, celery, okra, basil and sprouts.
Crab meat, com and egg drop.
Tofu, shrimp, squid, scallops, and egg drop.
Tofu, mushrooms, broccoli, peas, carrots, and egg drop.
Salads
$12.00 Half | $17.00 Full • Steamed chicken mixed with shredded cabbage, fresh mint leaves, red onion, carrots and ground peanuts. Served with vinaigrette sauce.
$12.00 Half | $17.00 Full • Steamed shrimp mixed with shredded green papaya, tofu, carrots, red onions, mint leaves and ground peanuts. Served with vinaigrette sauce.
Seasoned batter-fried soft-shell crab with spring mix, topped with roasted almonds, peanuts, and raisins. Served with special house salad dressing.
Lettuce, cabbage, jalapeño, tomato, mixed bean, peanut, sunflower seed, sesame, fried garlic, served with spicy fermented tea leaf dressing and lime.
Vietnamese Sandwiches
House mayo, pate, pickled carrot & dikon, cucumber, cilantro, & jalapeno • Choice of: Grilled Chicken | Grilled Pork | Lemongrass & Curry Tofu | Grilled Prawn +$1.00
Fried Rice
Choice of: Shrimp $16.00 | Chicken $15.00 | BBQ Pork $16.00 | Beef $15.00 | Basil Tofu $14.00 | Vegetable $14.00
Shrimp, chicken, beef, egg, peas, carrots, pineapple and raisins.
Vietanamese Pho
Rice Noodle Soup • Rice noodles and your choice of meat garnished w/ onion and green onion. Servered w/ side of bean sprouts, cilantro, basil, lime, jalapeno, rosin, and sriracha sauce.
Beef, BBQ pork. beef broth.
Beef, beef ball, beef broth.
Beef ball, beef broth.
Beef, beef broth.
Sliced beef brisket, rare steak, beef broth.
Chicken, chicken broth.
Shrimp, chicken broth.
Broccoli, bokchoi, white mushroom, carrots.
Shrimp, chicken, chicken broth.
Beef, chicken, chicken broth.
Shrimp, beef, chicken broth.
Shrimp and squid. Chicken broth.
Thick cut brisket, egg noodle, beef broth.
Rare beef, sliced brisket, thick cut brisket, and beef ball.
BBQ pork with chicken broth.
6 shrimp wonton, egg noodle, bokchoi in chicken broth.
Vermicelli Salad Bowl
All vermicelli bowls include iceberg lettuce, bean sprouts, cucumber, pickled carrots, and peanuts, served with house vinaigrette sauce. Choice of Imperial Rolls | BBQ Pork | BBQ Beef | BBQ Shrimp | BBQ Chicken
Vegetarian
Sauteed tofu, eggplant and bamboo shoots.
Sauteed seasonal vegetables in garlic sauce.
Sauteed tofu, potatoes, carrots and onion with coconut milk curry sauce.
Sautéed string beans, zucchini, bell pepper, ginger and tofu in chili honey spicy sauce.
Sauteed eggplant w/ onion and green onion in brown hoisin sauce.
Sauteed tofu, string beans, mushrooms, carrots, and onion with garlic.
Sauteed green bean, carrots and onion w/ chili sauce.
Chicken
Dinner Special (4 pm - Close) 7 days a week.
Marinated boneless chicken (legs and thigh) with lemongrass.
Sauteed chicken breast with lemongrass, bell pepper, onion topped with sesame seeds.
Sauteed chicken breast with fresh basil, mushrooms, snow pea, zucchini and chili.
Sauteed chicken breast with eggplant, fresh basil, chili, red bell pepper and green onion.
Chicken breast w/ potatoes, carrots ,and onion in coconut milk curry sauce.
Big chunks of chicken breast, fried golden brown, then sauteed with chili pepper, onion and bell pepper.
Big chunks of chicken breast, fried golden brown, then sauteed with onion, pineapple and bell pepper with sweet and sour sauce.
Chicken breast with onion in a spicy seasonal sauce.
Chunks of boneless chicken breast fried to golden brown with house lemon sauce.
Beef
Dinner Special (4 pm - Close) 7 days a week.
Tenderloin steak cooked in a high fire, seasoned with butter, garlic, mushrooms, red onion and black pepper, served with salad.
Sauteed tender beef with lemongrass, bell pepper, onion. Topped with sesame seeds.
Sautéed tender beef with string beans, mushrooms, carrots, garlic and onion.
Sauteed tender beef with fresh basil, snow pea, zucchini, mushroom and chili.
Sauteed chicken, beef, and prawns in house chili sauce with mushroom, celery, zucchini, mushroom and chili.
Tender beef sauteed with onion in a spicy seasonal sauce.
Pork
Dinner Special (4 pm - Close) 7 days a week.
BBQ Pork marinated with lemongrass, served with lettuce, pickled carrots, tomato, green onion, topped with sesame seeds. come with house vinagrette sauce.
Seasoned batter-fried pork with lychee, bell pepper, onion, and pineapple in a special sweet and sour sauce.
Sauteed BBQ pork with string beans and mushrooms, carrot, onion, and house chili sauce.
BBQ pork chop marinated w/ lemongrass. Served w/ cucumber, pickled carrots and vinaigrette sauce. Topped with sesame.
Seafood
Dinner Special (4 pm - Close) 7 days a week.
Sole fillet, eggplant, onion, chili simmered with Vietnamese herbs.
Sauteed prawns with string beans, onion, mushrooms, carrots and garlic brown sauce.
Sauteed prawns with string beans, onion, mushrooms, carrots and garlic brown sauce.
Sauteed prawns with potatoes, carrots and onion w/ coconut milk curry sauce.
Shrimp, Squid, Scallop, sole simmered in clay pot with onion, snow pea, mushroom, baby corn and basil. seasoned with house special sauce.
Pan-fried prawns with house mayonnaise. topped with honey walnuts.
Kids' Menu
For children under 10 years old. Served with kids' drink (choice of pink lemonade, ginger ale, apple juice, orange juice and milk).
Choice of chicken, beef, BBQ pork, shirmp or vegetables.
Dessert
11:30 am - 3:30 pm
Lunch Rice Plate
Served with steamed rice, extra $1 for brown rice. Extra $2 for fried rice or chow mein.
Choice of: Chicken $15.00 | Beef $16.00 | Tofu $14.00 | Shrimp $17.00 • Sauteed eggplant, onion, jalapeno, and basil w/ choice of protein.
Prawns, scallops with mushroom, zucchini, snow pea, onion, carrot and jalapeno and Thai basil.
Chunks of boneless pork or chicken fried to golden brown, sautéed with onion, carrot, bell pepper, and pineapple in house sweet-sour sauce. Served with white rice.
Choice of: Chicken $15.00 | Beef $16.00 | Tofu $14.00 • Potatoes, carrots and onion with coconut milk curry.
Slices of beef filet or chicken breast sauteed with fresh onion, bell pepper in a spicy, dark seasoned sauce. Served with white rice.
Choice of: Shrimp $16.00 | Chicken $14.00 • Special house chili sauce with mushroom, celery, zucchini, onion, and peanuts.
Chunks of boneless chicken breast fried to golden brown with house lemon sauces.
BBQ pork, string beans, mushroom, onion with house special chili sauce. Serve with white rice.
Sauteed tofu, string bean, mushrooms, carrots and onion with garlic.
Sauteed eggplant w/ onion and green onion in brown hoisin sauce.
Sauteed chicken, beef, & prawns with kung pao chili sauce with mushroom, celery, zucchini, onion & peanuts. Served with white rice.
Sauteed slices of chicken with lemon grass, bell pepper, and onion, topped with sesame seeds. Served with white rice.
BBQ pork chop marinated w/ lemongrass. Served w/ cucumber, pickled carrots and vinaigrette sauce.
Big chunks of boneless chicken fried to golden brown, sauteed with bell pepper in sweet chili sauce.
Sauteed beef or chicken with broccoli, carrot and onion.
Sauteed chicken breast/beef with fresh basil leaves, mushrooms, snow pea, carrots and zucchini.
Sauteed sole fish fillet with snow pea, mushroom, bell pepper, onion and carrots in house black bean sauce.
Sautéed seasonal vegetables in garlic sauce.
Sautéed string beans, zucchini, ginger, and tofu in chili honey spicy sauce. -Spicy